As we looked out over the Drammen Fjord, Bjørn gave me a brief history of this Ka-Bar knife, starting with how it got its name. “The Union Cutlery Company began using the name Ka-Bar in 1923 after they received a letter from a fur trapper who had used his Union Cutelry knife to kill a wounded bear that attacked him when his rifle jammed,” Bjørn explained.
“Although it was difficult to read the letter, the words "ka bar", from the phrase "kill a bear" was legible. Soon after recieving the letter, the Union Cutlery Company adopted the name Ka-Bar as its trademark.
“During World War II,” Bjørn continued, “the US Marine Core needed a knife that was stronger and more durable than what they were using. Marines were issued the Ka-Bar knife and praised its combat effectiveness and all-round toughness.
The Ka-Bar became known as the American fighting knife, and in 1952, the Union Cutlery capitalized on the popularity of the knife by changing the company’s name to Ka-Bar Cutlery Inc.” Bjørn started to dig into the ground where we were sitting with his knife. “The Ka-Bar is still used by the US Army, Navy and Marines, and is used for all kinds of situations, from combat to opening cans, cutting wood or wire and even digging trenches.”